Lohasava is an ayurvedic formulation consisting of self-generating alcohol along with herbs infusion which shows great effects against anemia, helps in managing liver diseases, general weakness, etc. It has balya, deepak, and pachan properties. It should be taken in 10-20 ml with water after meals It's an Ayurvedic product with numerous benefits and can be taken with water after meals with a dosage 10-20 ml 

BENEFITS:

• good in low RBC count
• Haemoglobin maintenance 
• Immunity enhancer 
• Anemia
• General weakness
• Indigestion
• Good in low digestive fire.
• Manages haemoglobin level
• Liver diseases

INGREDIENTS:

Shodhita Loha (Purified, herbal processed Iron)
Shunti – Ginger
Black pepper – Piper nigrum
Long pepper – Piper longum
Haritaki (Terminalia chebula)
Vibhitaki (Terminalia bellierica)
Amla – Indian Gooseberry Emblica officinalis
Yavani
Vidanga (Embelia ribes)
Mustaka (Cyperus rotundus)
Chitra – Eranda (Ricinus communis)
Dhataki (Woodfordia fruticosa)
Honey
Jaggery